Salmon fillet 400g
Finely cut spring onion 40g
Minced ginger 10g
Minced garlic 10g
Make sliced cuts on the salmon diagonally, without cutting through the fillet.
Mix the spring onions, ginger and garlic, and generously fill in each cut of the fillet.
Cover in foil completely. Let marinate in the refrigerator for 20 minutes.
Preheat oven at 350°F. Bake for 15 minutes.